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| Country | Italy |
| Region | Emilia |
| Appellation/Sub-Region | Lambrusco dell'Emilia IGP |
| Grapes | Lambrusco Salamino, Ancellotta |
| Vineyard/Cellar Practices | Sustainably Grown |
Winemaker Fabio Lini, along with his siblings Anita and Massimo, represent the fourth generation in their family to make lambrusco in the village of Correggio. Never cutting corners or rushing the process, they aim with all the wines in their lineup to produce an authentic expression of their Emilia-Romagna region. Produced via the Charmat method, this is a crisp, dry lambrusco with bright red berry flavors and a snap of minerality. Sustainably grown.