Lumière Winery Koshu 'Mitsuki Barrel Fermentation' Yamanashi 2021

The flagship white wine from Lumiere Winery, this is made from 100% estate grown koshu grapes, in Kufu, Yamanashi prefecture. Fermentation takes place in French oak for two weeks, followed by 18 months of barrel aging, which lends additional depth and texture to this characteristically light, citrus-forward grape. Medium-bodied, with a velvety texture on the palate, it unfurls delectable apricot and citrus flavors, a squeeze of bright lemon acidity, and a savory, umami-driven finish.