Shibata Shuzo Junmai Ginjo Sake Black 200ml

Shibata Shuzo Junmai Ginjo sake is made using Ginpu rice from Hokkaido, a rare variety known for its hardness, which makes it well-suited for the short, cold growing season of the prefecture. When combined with the unique softness of Shibata’s water, it results in a crisp, clean sake, with light floral and earth aromas and a silky, rounded finish.