St. Agrestis Amaro Soaked Cherries

Starting with sour Balaton cherries sourced from Michigan, St. Agrestis macerates the cherries in their own amaro for 12 weeks at their Greenpoint, Brooklyn distillery. This traditional pre-Prohibition method lends additional bittersweet, savory, herbal amaro notes to the naturally tart cherries - a far cry from the bland, chalky, electric red garnishes of cocktails' past! The texture remains fresh, with a complex rich, sweet-tart, spiced syrup that perfectly complements a variety of drinks from whiskey sours to Manhattans. Not just for the home bar, these also work beautifully mixed in soda or in desserts such as cherries jubilee.